Tuesday, January 26, 2010

Pina Colada Cupcake Recipe

1 box pineapple cake mix
1/3 c vegetable oil
1/4 c water
1 tsp rum extract
1 8oz can crushed pineapple in juice (undrained)
3 eggs

Heat oven to 325. Place paper baking cups in 2 cupcake pans. In a large bowl, beat cake mix, oil, water, rum extract, pineapple, and eggs with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes. Divide evenly among the cupcake cups.

Bake 14 to 19 minutes until a toothpick inserted into the center of a cupcake comes out clean. Cool 10 minutes and remove from pan to a cooling rack. Cool completely.

For frosting - use your favorite frosting recipe, but substitute 1 tsp coconut extract for vanilla. Garnish with coconut and a piece of pineapple.


Mandy said...

YUMMY! Thanks for sharing!

Kirbell said...

They were sooo delish!

dancin' momma said...

Thank you, thank you! Russ is so excited.

T-Fam said...

yum yum! I am so excited to make these! Thanks for posting the recipe.

Sandra said...

I've never heard of Rum extract but I'm going to have to find some because I love Pina Colada and these look divine!

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